Category Science & Technology
Plowing prairies for grains: Biofuel crops replace grasslands nationwide
Clearing grasslands to make way for biofuels may seem counterproductive, but University of Wisconsin–Madison researchers show in a study today (April 2, 2015) that crops, including the corn and soy commonly used for biofuels, expanded onto 7 million acres of new land in the U.S. over a recent four-year period, replacing millions of acres of grasslands. Read More
Hormone known for mother’s milk also fosters bond between parents
Research has discovered a role for prolactin, the hormone that stimulates milk production in nursing mothers, in the bond between parents. Read More
UW-Madison cancer research showcased in Wisconsin Public Television series
Next week, cancer research by University of Wisconsin–Madison scientists will be featured in a series of programs airing on Wisconsin Public Television (WPT). Read More
BuzzFeed’s Dan Vergano to be spring Science Writer in Residence
Dan Vergano, a veteran science journalist with stints at USA Today, National Geographic and now, the digital news platform BuzzFeed, has been named UW–Madison Science Writer in Residence for Spring 2015. Read More
Researchers aim to broaden understanding of how toxins affect the body
Even in an era in which there is increased emphasis on living "green," humans are constantly exposed to a wide range of toxins in everything from our air, food and water to the goods we buy. Read More
Automation offers big solution to big data in astronomy
It’s almost a rite of passage in physics and astronomy. Scientists spend years scrounging up money to build a fantastic new instrument. Then, when the long-awaited device finally approaches completion, the panic begins: How will they handle the torrent of data? Read More
Discovery could yield more efficient portable electronics, solar cells
By figuring out how to precisely order the molecules that make up what scientists call organic glass — the materials at the heart of some electronic displays, light-emitting diodes and solar cells — a team of chemists from the University of Wisconsin–Madison has set the stage for more efficient and sturdier portable electronic devices and possibly a new generation of solar cells based on organic materials. Read More
Amazing plans for ‘Amazing Race’ winner
You may know Maya Warren for her $1 million victory, shared with fellow food science grad student Amy DeJong, in the latest edition of the CBS reality show “The Amazing Race.” You likely do not know that, after she receives her Ph.D. from the University of Wisconsin–Madison in August, she intends to homogenize her TV experience with her knowledge of ice cream, outgoing nature, and self-confidence to develop a show showcasing frozen desserts around the world. Read More
UW mascot Bucky Badger is namesake for newly discovered yeast
When you discover a new organism, you get to name it - but not for yourself. There are rules to the naming business in biology. You can, however, name it for the sponsor of your research. When Chris Hittinger and his group of yeast researchers at the University of Wisconsin–Madison found a rather aggressive yeast, it was natural to name it for the fierce carnivore that is the mascot of his home institution: Bucky Badger. Read More
Researchers develop new approach that combines biomass conversion, solar energy conversion
In a study published March 9 in Nature Chemistry, University of Wisconsin–Madison chemistry Professor Kyoung-Shin Choi presents a new approach to combine solar energy conversion and biomass conversion, two important research areas for renewable energy. Read More
Move over Mozart: Study shows cats prefer their own beat
As more animal shelters, primate centers and zoos start to play music for their charges, it’s still not clear whether and how human music affects animals. Now, a study from the University of Wisconsin–Madison shows that while cats ignore our music, they are highly responsive to “music” written especially for them. The study is online at Applied Animal Behaviour Science. Read More
Center for Dairy Research turns yogurt waste into new products
With exploding consumer demand for Greek yogurt, production is up. That's great for food companies' bottom lines, but it also leaves them dealing with a lot more acid whey, a problematic byproduct of the Greek yogurt-making process. Read More