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Category Health & Wellness

Virtual symposium addresses key resource during pandemic: clean water

April 30, 2020

COVID-19 may have forced the event to go virtual, but it also brought the importance of its topic into sharp focus. “You can’t wash your hands if you don’t have water,” says Water@UW–Madison's Matt Ginder-Vogel.

The perfect match: UW alum donates bone marrow to blood cancer patient

April 29, 2020

Kelsey Rahe’s act of heroism has even received national recognition. She was featured on ABC’s World News Tonight — a show hosted by David Muir, who was also the UW commencement speaker when Rahe graduated in 2018. 

Report finds regional health, economic factors are key to reopening Wisconsin economy

April 28, 2020

“Policymakers will need to balance the health risks of relaxing social distancing guidelines with the economic costs of maintaining the restrictions,” says Professor Noah Williams. “We provide metrics to help inform decisions on those tradeoffs."

Teams from Wisconsin, New York search for molecular clues to defeat COVID-19

April 27, 2020

Morgridge Institute researchers are hoping to better understand what factors influence whether a patient will suffer from complications such as acute respiratory distress syndrome.

Maps provide zip code detail on risk of COVID-19 complications across Wisconsin

April 23, 2020

The data from the UW–Madison School of Medicine and Public Health will help public health officials and health systems prepare for hospitalizations, distribute protective equipment, or target communications to at-risk populations.

Researchers at UW–Madison lead data science coalition to aid with COVID-19

April 21, 2020

Early modeling results show that the speed of viral transmission has slowed since Wisconsin's first “Safer at Home” executive order, demonstrating that social distancing is necessary to stop the spread of the disease.

UW–Madison engineer works with local health leaders to develop COVID-19 prediction models

April 17, 2020

The models use a swath of relevant, research-based parameters to predict the number of cases of in the region.

School of Pharmacy team produces hand sanitizer for UW Health

April 10, 2020

The school's Zeeh Pharmaceutical Experiment Station started production on March 20 and, in less than a week, provided more than 100 gallons of vitally important sanitizer.

Chilling concussed cells shows promise for full recovery

April 3, 2020

“You can’t cool too little; you can’t cool too much; and you can’t wait too long following an injury to start treatment,” says mechanical engineer Christian Franck. And when the researchers identified that sweet spot, the results were striking.

Survey: Many still find it hard to stay home during pandemic, worry about mental health during isolation

March 24, 2020

Most people are motivated to physically separate themselves from others to help stop the spread of coronavirus, a UW survey shows, but obligations to work and family and mental health concerns make staying apart a challenge.

New master’s degree in health informatics meets industry need

March 24, 2020

The degree provides students with the experience and foundation they need to create innovative solutions aimed at improving current health care practices. Upon graduation, they should be prepared to make data-driven decisions in health policy, data security and clinical practice.

Taking survey can help thwart COVID-19, spread Wisconsin Idea

March 20, 2020

Based on your responses, a UW–Madison team will design a social media campaign to successfully encourage healthy behavior.

UW Health March 19 Daily Update: Caring for Cancer Patients

March 19, 2020

The University of Wisconsin Carbone Cancer Center continues to care for cancer patients by using telehealth technology, expanding screening, and extending in-home care options to address the unique challenges created by the COVID-19 pandemic.

Six possible impacts of COVID-19 on farming

March 18, 2020

Only time will reveal the severity of the impacts on agriculture from the novel coronavirus. Here is what farmers, farming families, ag employers and ag employees need to be aware of and plan for.