Tag Food
Waters, chef and food activist, to speak March 27
Alice Waters, a chef, restaurateur, activist, and author, will speak as part of the Distinguished Lecture Series on Thursday, March 27 at 7:30 p.m. in Varsity Hall at Union South. Her Chez Panisse is consistently ranked among the World's 50 Best Restaurants. Read More
Sea Grant launches ‘Eat Wisconsin Fish’ campaign
Health experts agree that everyone should eat two servings of fish a week. It’s easy to make at least one of these weekly servings from a Wisconsin fish farm or the Great Lakes! Read More
Tip: The 12 days of experts
For many, the holiday season brings joy, fun and cookies. Lots of cookies. Read More
WARF Innovation Award winners offer a better oat, infection disrupter
A new oat offering tasty ways to lower cholesterol and compounds capable of disrupting serious bacterial infections earned top honors in this year's Wisconsin Alumni Research Foundation Innovation Awards program. Read More
Growth industry: New faculty member supports local produce
When Julie Dawson starts making farm visits, she may face a problem many of her fellow University of Wisconsin–Madison agricultural extension specialists don’t: battling city traffic and finding a place to park. Read More
UW’s bug-eating advocate had global impact
When Gene DeFoliart had his brainstorm in 1974, not even he thought his brainchild would be an easy sell. As a professor at the University of Wisconsin–Madison, DeFoliart was focusing on how insects spread viral disease. Now he was captivated by an opposite proposition: using insects to foster human health — using them, to be specific, as food. Read More
UW-Madison launches national Agricultural Innovation Prize
As the world's population continues to increase, so does the need for sustainable and secure food systems. A new student contest run by the University of Wisconsin–Madison advances the idea that long-term solutions in agriculture cannot draw on innovations from only one discipline. Read More
Weekly farmers’ market launches at Union South
Area vendors will sell local and organic products during a weekly Campus Farmers’ Market on the north lawn of Union South, across Johnson Street from the Wisconsin Institutes for Discovery. Read More
Protecting our Pollinators
Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees thrive. Read More
Multicultural Student Center presents symposium on ‘race & place’
The Multicultural Student Center (MSC) and Institute for Justice Education and Transformation (IJET) at the University of Wisconsin–Madison will hold their annual spring symposium "Race &..." to encourage dialogue and action around racial identity and other social justice issues. Read More
Serving up fruits and vegetables, partnership works to improve access
Access to fruits and vegetables is something many people take for granted. But for those who live in “food deserts” — areas where food stores and produce aren’t readily available — it’s an obstacle to healthy eating. Read More