Tag Environment
Study: Nutrient pollution drives frog deformities
High levels of nutrients used in farming and ranching activities fuel parasite infections that have caused highly publicized frog deformities in ponds and lakes across North America, according to a new study led by the University of Colorado at Boulder. Read More
Wisconsin prairie to be named for botany Professor Hugh Iltis
A prairie in Marquette County will soon be named for Hugh Iltis, a University of Wisconsin–Madison professor emeritus of botany and former director of the UW–Madison Herbarium. Read More
UW expert to discuss public health risks from regional climate change
Climate models predict more extreme weather events for the Upper Midwest. Without increased precautions and investments in infrastructure, more people are expected to be affected by heat waves, pollution, severe storms, and infectious diseases. Read More
Workshop to focus on policy innovation for environmental, economic gain
How can the U.S. and the European Union find solutions to environmental problems while also supporting the economy? Eight Europeans with expertise in creating and using new policies to meet 21st century environmental and economic challenges will be in Madison June 19 at Monona Terrace as part of an open-to-the-public "international dialogue on ecological policy" co-sponsored by the University of Wisconsin–Madison. Read More
Resident bacteria may help clean phosphorous from lakes
UW-Madison engineer Katherine McMahon is integrating her expertise in wastewater engineering and in biological systems to study the bacterial community in different eutrophied lakes — two in Madison and one in China — to learn more about how those bacteria affect phosphorus cycling in the lakes. Read More
Lake districts serve as prisms of environmental change
Two vastly different Wisconsin lake districts - one in a dynamic agricultural and urban setting, the other in a forested and much less developed region of the state - are proving their value as sentinels of regional environmental change, according to a new report. Read More
Mercury contamination of fish warrants worldwide public warning
The health risks posed by mercury-contaminated fish is sufficient to warrant issuing a worldwide general warning to the public-especially children and women of childbearing age-to be careful about how much and which fish they eat. Read More
Top state officials to discuss Wisconsin’s environment
Four members of Gov. Jim Doyle’s cabinet whose agencies handle a broad spectrum of environmental and resource management concerns will discuss the environment at a free public forum at 7:30 p.m. Thursday, Dec. 7, in the Wisconsin Historical Society Auditorium, 816 State St. Read More
New York Times environment reporter to speak
New York Times environment reporter Andrew Revkin will give a free public lecture at 4:30 p.m. Monday, Nov. 20, in the Wisconsin Historical Society Auditorium. Read More
EcoHealth One conference to explore global health, environment
Nearly 300 people from around the world will gather October 6-10 at the University of Wisconsin–Madison for the program "EcoHealth One," the first international conference of a newly expanded consortium of human and wildlife health experts, ecologists, conservation biologists, and social scientists exploring the links between ecology and our health. Read More
Symposium explores ‘clean’ energy sources
Notable energy experts from across the United States and as far away as France will consider energy-production impacts and choices at a symposium hosted by the University of Wisconsin–Madison. Read More
Lake restrictions make lakeshore property more valuable
People are willing to pay more to live on a lake that's protected from degradation, often related to lakeshore development. Read More
Animal model answers questions about environment
Birds were dying on an island off the coast of Florida, and people didn't know why. A group of conservationists wondered if the culprit might be a pesticide sprayed into the air to wipe out mosquitoes. The explanation quickly came from an unlikely source in Wisconsin. Read More