Tag College of Agricultural and Life Sciences
Eight UW–Madison faculty honored as AAAS fellows
Eight members of the University of Wisconsin–Madison faculty have been elected fellows of the American Association for the Advancement of Science (AAAS), it was announced today (Jan. 11). Read More
UW will present 2011 Wisconsin Ag Outlook Forum Jan. 19
Agricultural economists and commodity specialists from the University of Wisconsin–Madison and UW-Extension will talk about the financial health of Wisconsin agriculture and the outlook for the year to come at the fourth-annual Wisconsin Agricultural Economic Outlook forum in Madison on Wednesday, Jan. 19. Read More
New treatments protect Christmas from ‘Grinch’ grub
Across northern Wisconsin, many of the state's Christmas tree growers struggle to protect their trees from an insect pest known as the white grub, which lurks in the soil, feeds on tree roots and destroys the crop. Read More
UW-Madison experts can discuss U.S. Senate’s food safety bill
The U.S. Senate passed a far-reaching food safety bill today that, if signed into law, will have an enormous impact on our nation’s food safety… Read More
Agronomy chair named interim CALS dean
Agronomy professor and department chair William F. Tracy has been named interim dean of the University of Wisconsin–Madison College of Agricultural and Life Sciences. Read More
Jahn to step down as UW–Madison ag and life sciences dean
University of Wisconsin–Madison Chancellor Biddy Martin and Provost Paul M. DeLuca Jr. today (Oct. 28) announced that Molly Jahn, who has led UW–Madison's College of Agricultural and Life Sciences since 2006, will step down as dean of the college, effective Jan. 1. Read More
In Wisconsin, 75 percent of economic benefit of Bt corn goes to farmers who don’t plant it
Widespread planting of genetically modified Bt corn throughout the Upper Midwest has suppressed populations of the European corn borer, a major insect pest of corn, with the majority of the economic benefits going to growers who do not plant Bt corn, reports a multistate team of scientists in the Oct. 8 edition of the journal Science. Read More
Bioenergy choices could dramatically change Midwest bird diversity
Ambitious plans to expand acreage of bioenergy crops could have a major impact on birds in the Upper Midwest, according to a study published today (Oct. 4) in the online edition of the Proceedings of the National Academy of Sciences (PNAS). Read More
Campus “corpse flower” poised to bloom
The Titan Arum — a.k.a. corpse flower — is expected to bloom today (Tuesday, Sept. 21), or possibly tomorrow in the D.C. Smith Greenhouse. Once… Read More
Curiosities: Are “baby” carrots really … baby carrots?
Sadly, not really. “There’s something very convenient about (baby carrots), and kids seem to enjoy it. It means more people eating vegetables, and I… Read More
Special symposium addresses practical applications of evolution
The Center of Rapid Evolution (CORE) at the University of Wisconsin–Madison is sponsoring a special event to foster discussion and outreach about how the science of evolution applies to real-world problems. Read More
Plants give up some deep secrets of drought resistance
In a study that promises to fill in the fine details of the plant world's blueprint for surviving drought, a team of Wisconsin researchers has identified in living plants the set of proteins that help them withstand water stress. Read More
Long collaboration with sewer district helps city, university
The passage of the Clean Water Act in 1972 ushered in a revolution in sewage treatment. Faced with tightening restrictions on the water and solids it must release after treatment, the Madison Metropolitan Sewerage District (MMSD) turned to experts at the University of Wisconsin–Madison for advice. Read More
Urban Horticultural Field Day set for Aug. 21
Ever wish you could grow cube-shaped fruit? Here's your chance to learn how. Read More
GardenFit program helps kids pare summer weight gain
After spending the morning spreading hay mulch and bark at Madison's East High Youth Farm, a group of middle-schoolers lined up for a well-deserved lunch. Under the canopy of a large oak, they slathered tortillas with beans, then spooned on tomatoes, bell peppers, onions and carrots that they had chopped themselves. Read More
UW-Madison biochemist Henry Lardy dies at age 92
Henry A. Lardy, a distinguished professor emeritus of biochemistry at the University of Wisconsin–Madison's College of Agricultural and Life Sciences, passed away on Aug. 4 at the age of 92. Read More
Native pollinators: Key to sustainable fruit production?
As a group of students ogles wild flowers on a sunny day at the University of Wisconsin–Madison Arboretum, the blooming dotted mint, iron weed and black-eyed susans are certainly glorious. But these adult students are not concentrating on the flowers. Instead, they are focusing on the insects busily pollinating those blooms. Read More