Tag Cheese
Cooking up Cranniverscherry
Cranniverscherry was created as the official cheese of UW's–175th anniversary celebration by mixing in ingredients from across Wisconsin: Door County tart cherries, Wisconsin Rapids cranberries, and of course, milk from Wisconsin cows.
University experts help Roelli create champion cheese
Roelli Cheese Haus in southwest Wisconsin got help in creating its championship cheese from the Center for Dairy Research at the UW–Madison.