Tag Books
‘Wisconsin Votes’ explores lively history of state voting behavior
Growing up in a politically divided house — with a Democratic mother and a Republican father — may have been one of the best things that could have happened to Robert Booth Fowler.
Abigail Adams biography adds to popular interest in American Revolution
"John Adams," a major HBO mini-series debuting this Sunday, is bound to generate renewed public interest in the era of the American Revolution and the founding of the nation. A University of Wisconsin–Madison chapbook series has been mining that rich historical territory for some time. The latest chapbook, a biography of Abigail Adams, fits very closely with the mini-series' focus on John and Abigail's long and storied relationship.
Negative campaign ads contribute to a healthy democracy, political scientist argues
Political attack ads, widely demonized by pundits and politicians, are instead a kind of multi-vitamin for the democratic process, sparking voters' interest and participation, according to a new book co-authored by University of Wisconsin–Madison political scientist Kenneth Goldstein.
Family, memories at core of anthropologist’s new book
A UW–Madison anthropologist first decided to write a book about her family when she was 10 years old, a decision she made while growing up in Bombay, the child of an American mother and an Indian father.
Book documents economic, health disparities that women encounter in retirement
A new book by a UW–Madison professor addresses disadvantages that can impede women from achieving economic and health security when they retire.
Beowulf’s world comes to life in new book
A new Hollywood film opening in theaters Friday, Nov. 16, employs special effects wizardry to tell the story of Beowulf, but a just-released illustrated edition of the epic tale from a UW–Madison English professor comes much closer to showing us the world where the action takes place.
New book looks at public perception and media treatment of GMOs
Although the vast majority of Americans are blithely unaware, the United States and its system of food production is irreversibly hitched to modern biotechnology. In short, most people unwittingly and regularly consume food that was produced through genetic engineering.
Global villain or strategic genius? Neither, asserts new book on Henry Kissinger
In examining the complicated and controversial legacy of Henry Kissinger, UW–Madison historian Jeremi Suri creates a portrait of a man whose political career was motivated by deep moral convictions, yet the outcomes of many of his policies were viewed as morally horrendous.
Book explores history, causes of allergy and asthma epidemic
Why is it that actions we think will improve a situation more often than not make it worse?
Baughman book traces the birth, growing pains of network TV
What television viewers saw in the 1950s seemed benign enough: Lucy Ricardo planning hijinks with pal Ethel Mertz, a freckled Howdy Doody, and the vaudeville antics of Uncle Miltie.
From neighbors to killers: Book explores the personal horror of Rwanda’s genocide
"Intimate Enemy," a new book by political scientist Scott Straus, deals head-on with one of the most disturbing aspects of the 1994 genocide in Rwanda - that it was carried out, in essence, by everyday people, who quickly transformed from neighbors to killers.
New book offers road guide to Wisconsin geology
When the glaciers moved across Wisconsin as late as 15,000 years ago, they carved out one of the most notable features of the UW–Madison campus - Bascom Hill.
Book explores psychological effects of pollution on children
Wherever we live, pollution lives with us. Whether it's chemical runoff from farms or loud music booming down the street, pollution touches us not just physically, but also mentally and emotionally, according to a new book by Colleen Moore, a psychology professor at UW–Madison.
Dean of lichens publishes book on state plants
Ninety-year-old emeritus professor of botany John Thomson, recognized as a world authority on Arctic lichens, has completed a new book, Lichens of Wisconsin.
Book explores food genetics
What is the promise and what are the dangers of genetically modified foods? Like it or not, more than half of all foods produced in the United States now contain genetically modified ingredients. The Wisconsin Academy of Sciences, Arts and Letters has just published a book on the subject designed for the general reader.