"John Adams," a major HBO mini-series debuting this Sunday, is bound to generate renewed public interest in the era of the American Revolution and the founding of the nation. A University of Wisconsin–Madison chapbook series has been mining that rich historical territory for some time. The latest chapbook, a biography of Abigail Adams, fits very closely with the mini-series' focus on John and Abigail's long and storied relationship.
A new book by a UW–Madison professor addresses disadvantages that can impede women from achieving economic and health security when they retire.
Although the vast majority of Americans are blithely unaware, the United States and its system of food production is irreversibly hitched to modern biotechnology. In short, most people unwittingly and regularly consume food that was produced through genetic engineering.