Tag Biosciences
Curiosities: Why do onions make us cry when we cut them?
Chopping onions unleashes a “chemical defense that onion plants have to protect themselves against insects and microbes,” says UW–Madison horticulture professor Irwin Goldman. We’re…
Curiosities: Are there more geese in Wisconsin than there used to be?
The number of Canada geese in Wisconsin is very much on the rise, increasing exponentially since standardized bird counts began in 1966, according to…
Notable graduates: Krista Stewart — Collaborating her passion for music with a fervor for research
Krista Stewart, a UW–Madison senior majoring in molecular biology, has not only managed to graduate in two-and-a-half years with a bachelor degree, but also has managed to juggle her intensive undergraduate research with her love for music.
UW-Madison students strive to improve medical care around the world
When Amit Nimunkar returned to his home in India for a visit with family, the University of Wisconsin–Madison biomedical engineering (BME) graduate student told his grandmother about the exciting BME projects he was working on.
Breakthrough device to debut at National Eye Institute’s 40th anniversary kickoff event
A portable vision device that provides blind individuals sensory input similar to vision will be presented at the 40th anniversary celebration for the National Eye Institute, part of the National Institutes of Health, on Friday, April 3.
Prominent ecologist to speak on campus
The Center for Limnology has announced that Jim Collins, assistant director of biological sciences at the National Science Foundation and professor of ecology and evolutionary biology at Arizona State University, will give the 2009 Kaeser Scholar Lecture at 7 p.m. on Thursday, April 2, in 145 Birge Hall.