Syndicated to: Wisc.edu
UW-Madison’s first enologist will aid wine and cider industry in Wisconsin
Wisconsin is known for fermentation, like its cheese, craft beer and pickles. But it's also been working to add even more to that blossoming list: wine and cider. The Badger State's 110 wineries and commercial cider makers now have a new resource to help them compete: Nick Smith. Read More
Navigating multiple myeloma with ‘Google Maps’ for the cancer genome
In some ways, studying the genetics of cancer has been like examining the individual tiles on a mosaic, says David C. Schwartz, a professor of genetics and chemistry at the University of Wisconsin–Madison. To make his point, he brings his face close to the table where he sits - his mosaic for the purpose of illustration - and describes the details of each imaginary tile. Read More
UW–Madison researcher wins Governor’s Business Plan Contest
Katie Brenner, a postdoctoral researcher at the University of Wisconsin–Madison, and her team of co-founders won the 2015 Wisconsin Governor’s Business Plan Contest in Madison Wednesday for an app-based device to help women monitor their fertility. Read More
UW-Madison names Hess School of Education dean
Diana Hess, senior vice president of the Spencer Foundation in Chicago, has been named dean of the School of Education at the University of Wisconsin–Madison. Hess, who is also a professor in the Department of Curriculum and Instruction at the UW, will begin Aug. 1. Read More
Celebrate National Running Day with Rec Sports
Wednesday, June 3 is National Running Day. The Division of Recreational Sports invites students, faculty, staff and community members to lace up their running shoes and participate. Read More
UW-Madison startup offers antibiotic alternative to animal producers
A University of Wisconsin–Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections. Read More
Family affair: Milwaukee electronics manufacturer is flying high
From a distance of practically eight decades, Nathaniel Zelazo can smile about the failure of his first entrepreneurial venture. A Polish Jew who landed in New York in 1928 at age 10, he earned money for his schoolbooks peddling ice cream on the streets of Manhattan. "Needless to say, I had no license and got arrested," he recalls. "The guys in the same cell were killers and my liquid assets were melting." Read More
Helping in the fight against avian flu
Avian influenza has made headlines in Wisconsin and several other states in recent weeks. The University of Wisconsin–Madison and the Wisconsin Veterinary Diagnostic Laboratory (WVDL) are on the front line in responding to and understanding the virus and providing critical testing for food producers and commercial and private flock owners. Read More
A new kind of wood chip: collaboration could lead to biodegradable computer chips
In an effort to alleviate the environmental burden of electronic devices, a team of University of Wisconsin–Madison researchers has collaborated with researchers in the Madison-based U.S. Department of Agriculture Forest Products Laboratory (FPL) to develop a surprising solution: a semiconductor chip made almost entirely of wood. Read More
Starved for fire, Wisconsin’s pine barrens disappear
A century spent treating wildfires as emergencies to be stamped out may have cost Central Wisconsin a natural setting that was common and thriving before the state was settled. Read More
Tolerance of wolves in Wisconsin continues to decline
Wolf. The very word can conjure an image of a venerable pack of canines passing quietly through moonlit woods. Or, it can evoke anger over livestock lost at the jaws of a hungry predator. Read More
William Karpus selected to lead the Graduate School
William Karpus, a professor of pathology and microbiology-immunology at Northwestern University Feinberg School of Medicine has been chosen to lead the Graduate School at the… Read More
Pasture partnership supports organic dairy farmers across Wisconsin
In an effort to help improve the health of pastures owned by dairy farmers across Wisconsin and beyond, University of Wisconsin–Madison researchers have established a partnership with Organic Valley, the nation's largest organic farming cooperative, to study how to make pastures as productive, nutritious and sustainable as possible. Read More