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Sleep is the price the brain pays for learning
Two leading sleep scientists from the University of Wisconsin School of Medicine and Public Health say that their synaptic homeostasis hypothesis of sleep or “SHY” challenges the theory that sleep strengthens brain connections. Read More
A shift in stem cell research
A team of engineers at the University of Wisconsin–Madison has created a process to improve the creation of synthetic neural stem cells for use in central nervous system research. Read More
Regent President Falbo: Ray Cross to speak on live stream Friday
On behalf of the Board of Regents, and following an intense national search process, I am very pleased to introduce the next University of Wisconsin System President to you ... Dr. Ray Cross. Read More
Recent Sightings: Icy bubble
A gloved hand cradles a soapy bubble that froze into an orb of ice crystals and broke during subzero weather atop Bascom Hill. The brutally cold weather was the result of a "polar vortex," a rare, winter-weather phenomenon that brought several days of frigid temperatures and wind chill from the North Pole down south into the Midwest. Read More
Skop elected to society’s board
Ahna Skop, associate professor of genetics at the University of Wisconsin–Madison, has been elected to the board of the Society for Advancement of Hispanics/Chicanos and Native Americans in Science (SACNAS). Read More
Online engineering graduate programs third in latest U.S. News rankings
The University of Wisconsin–Madison is ranked third by U.S. News & World Report among schools offering high-quality online graduate engineering programs. This is the third year in a row UW–Madison has ranked in the top ten. Read More
Article by UW–Madison expert highlights 50th anniversary of surgeon general’s smoking report
An article co-authored by the University of Wisconsin–Madison's Dr. Michael Fiore marking the 50th anniversary of the first U.S. Surgeon General's report on smoking was published Tuesday by the Journal of the American Medical Association. Read More
Researchers Link Protein With Breast Cancer’s Spread to the Brain
A cancer-research team at the University of Wisconsin–Madison has identified a protein that may be a major culprit when breast cancer metastasizes to the brain. Read More
Study identifies gene mutation as cause of canine tremor disorder
Weimaraners – sleek, athletic dogs originally bred for hunting - are known for their striking, silver-tinged coats. Unfortunately, they also are known for a rare tremor disorder reported widely throughout North America and Europe. Read More
OpenBook website reports expenditure data
The Wisconsin Department of Administration (DOA) last week launched the OpenBook Wisconsin website (openbook.wi.gov). Read More
A message from Interim UW System President Richard Telfer
A happy New Year to you all. I officially stepped in as interim president of the UW System last week. It may be frightfully cold outside, but keeping up with our lengthy "to-do" list is helping us stay warm. Read More
UW professor’s best-selling book adapted for PBS documentary on poisoning
Once upon a time in America if you wanted to get away with murder, poison was the way to go. Read More
Heiss named interim secretary of the faculty
William Heiss will serve as the new interim secretary of the faculty for a six-month appointment that began Jan. 6. Read More
Working group to explore revised research leadership structure
As a follow-up to the establishment of a UW–Madison Vice Chancellor for Research in 2010, the University Committee and Chancellor Rebecca Blank have appointed a working group to explore the efficacy of a leadership structure within the research enterprise that involves two positions – a v0ice chancellor for research and graduate studies and a dean of the Graduate School. Read More
UW researchers link protein with breast cancer’s spread to the brain
A cancer-research team at the University of Wisconsin–Madison has identified a protein that may be a major culprit when breast cancer metastasizes to the brain. Read More
Say Cheese!
A family that has been making cheese for four generations in Wisconsin gets some help from the Wisconsin Dairy Research Center to make their great… Read More