Book explores food genetics

What is the promise and what are the dangers of genetically modified foods? Like it or not, more than half of all foods produced in the United States now contain genetically modified ingredients.

Whether you see such foods as a godsend that could end world hunger or a “Frankenfood” leading to disastrous outcomes, it is vital for all members of the public to be informed about genetically modified foods: their risks, rewards and realities.

The Wisconsin Academy of Sciences, Arts and Letters has just published a book on the subject designed for the general reader. “Of Frankenfoods and Golden Rice: Risks, Rewards, and Realities of Genetically Modified Foods” arose from a Wisconsin Academy public forum on genetically modified foods.

The forum brought together a wide range of leading thinkers from across the nation — scientists, policymakers, conservationists, industry and agriculture representatives, educators and more — to share their perspectives on the subject. Their diverse viewpoints are reflected in this volume, which provides a sophisticated yet accessible presentation of one of the most complex issues of our time.

In addition to a general overview, topics include world hunger, problems in food labeling, ethical dilemmas, patent disputes and organic alternatives.

UW–Madison professors Robert M. Goodman, plant pathology, and Frederick H. Buttel, chair of rural sociology, edited the book. UW–Madison contributors include Bradford L. Barham, associate professor, agricultural and applied economics; Lydia Zepeda, professor, consumer science; and Carl Gulbrandsen, managing director of the Wisconsin Alumni Research Foundation.

Other contributors of national and international standing include Nobel Peace Prize-winner Norman Borlaug (his contribution is a reprint); organic farmer Frederick Kirschenmann, director of the Leopold Center for Sustainable Agriculture at Iowa State University; National Public Radio science reporter Daniel Charles; and Lori P. Knowles of the Hastings Center in New York.

The book sells for $8 plus postage and handling, and may be ordered from the Wisconsin Academy by contacting Chris Marsh, 263-1692, ext. 10, cmarsh2@facstaff.wisc.edu.