Tag Wisconsin Energy Institute
Yeast researcher, Chris Hittinger, named Pew Scholar in Biomedical Sciences
A University of Wisconsin–Madison researcher, well known for his work studying yeast fermentation, has been named a Pew Scholar in the Biomedical Sciences by the Pew Charitable Trusts. Read More
Community invited to free lecture by world bread expert in UW class
Bread – that kneaded, crusty, baked staple filled with grainy goodness – will be the focus of a June 26 lecture by Peter Reinhart, one of the world’s foremost bread authorities. Read More
Climate Quest will use design thinking to develop climate change solutions
Climate Quest, a community-wide climate solutions challenge, is sponsoring a design-thinking workshop to help applicants grow the seeds of ideas into practical, high-impact climate change solutions. Read More
Wisconsin Energy Institute building receives design awards
The Wisconsin Energy Institute (WEI) at the University of Wisconsin–Madison received Project of the Year and Best Green-Built honors for its dedication to sustainability in design, construction and functionality at this year's Commercial Design Awards. Read More
Student innovation sparks energy, sustainability solutions
An insect farming program to improve food security and a mobile-based ridesharing application were the winners in the Wisconsin Energy and Sustainability Challenge, designed to find student solutions to world energy and sustainability challenges. Read More
Poplars designed for deconstruction: A major boon to biofuels
What began 20 years ago as an innovation to improve paper industry processes and dairy forage digestibility may now open the door to a much more energy- and cost-efficient way to convert biomass into fuel. Read More
Perennial energy crops could provide environmental benefits
Rows of corn and soybeans cover rolling hills, stitched together by creeks and woodlands that compose southwest Wisconsin's agricultural patchwork. These complex landscapes provide clean water, wildlife habitat and climate benefits, yet, historically their value has been measured in just one way: bushels per acre. Read More
Teatime becoming an institution at institutes
For David Krakauer, a cup of tea has long been as much a part of the research process as beakers, computers and lab benches. Read More
The chemistry of color: Energy researcher develops dye-based solar cells
University of Wisconsin–Madison researchers working at the intersection of basic and applied science focus on key factors like cost, environmental impacts ... and sometimes, color. Read More
Interim director of federal relations named
Benjamin Miller has been named interim director of federal relations, a role he begins Sept. 8. Miller replaces Rhonda Norsetter, who recently retired. The six-month appointment will bring Miller to Washington, D.C. for the first three months. Read More
Researchers unearth bioenergy potential in leaf-cutter ant communities
As spring warms up Wisconsin, humans aren't the only ones tending their gardens. Read More
Summer gas prices: UW experts weigh in
$3.93 per gallon. 16-gallon tank. $62.88 to fill up. This is all-too-familiar math for drivers who are grudgingly footing their gas bills. Many will direct their frustration at station owners, oil companies or the government. But what factors cause these summer price spikes? Read More
Expanded Science Expeditions opens doors to UW–Madison research
Ana Garic spends her days in a University of Wisconsin–Madison lab studying a public health problem with real impact in Wisconsin communities — which is why it feels so good to invite the public onto her turf for the campus’ annual Science Expeditions open house to be held April 5-7. Read More