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Tag Research

Warming climate likely to dramatically increase Yellowstone fires by mid-century

July 25, 2011

Climate is changing fire patterns in the west in a way that could markedly change the face of Yellowstone National Park, according to new research. Read More

Hybrid vehicle team to test drive new efficient dual-fuel engine

July 22, 2011

An award-winning University of Wisconsin–Madison student hybrid vehicle will become a showcase for advanced fuel technology that harnesses the advantages of both diesel and gasoline. Read More

High school rank linked to survival throughout adulthood

July 21, 2011

A person's high school class rank is good for more than just getting into a prestigious college. Read More

“Boot camp” prepares students for biology education at UW–Madison

July 14, 2011

Here's the situation: Recently, three kids succumbed within a month to a new blood parasite at your hospital, and a fourth child has just been admitted with the same parasite. Read More

Climate change reducing ocean’s carbon dioxide uptake

July 13, 2011

How deep is the ocean’s capacity to buffer against climate change? Read More

Rural Wisconsin high school students learn with stem cells, top UW–Madison researchers

July 11, 2011

Twenty top science students from rural Wisconsin high schools have earned the opportunity to hone their laboratory skills and work alongside top researchers from the… Read More

Landscape change leads to increased insecticide use in the Midwest

July 11, 2011

The continued growth of cropland and loss of natural habitat have increasingly simplified agricultural landscapes in the Midwest. Read More

UW-Madison scientists played role in potato genome project

July 10, 2011

University of Wisconsin–Madison scientists are part of an international consortium that has successfully sequenced and analyzed the potato genome. Read More

Indoor air pollution linked to cardiovascular risk

July 8, 2011

An estimated two billion people in the developing world heat and cook with a biomass fuel such as wood, but the practice exposes people - especially women - to large doses of small-particle air pollution, which can cause premature death and lung disease. Read More

Study suggests financial aid enhances college success among the most unlikely graduates

July 7, 2011

Results from an ongoing random assignment study of a private grant program in Wisconsin indicate that low-income students who receive Pell Grants and are unlikely to finish college get a sizeable boost in college persistence from additional financial aid. The findings suggest that directing aid to serve the neediest students may be the most equitable and cost-effective approach. Read More

Innovation marks UW–Madison contribution to vitamins, drugs, medical supplies

July 6, 2011

With a long tradition of exploration of medicine and biology, and a research budget that has passed $1 billion, University of Wisconsin–Madison builds on a rich history of discoveries related to drugs and nutrition: Vitamin A and B were discovered here in 1914. Read More

Stem cells from patients make ‘early retina in a dish’

June 15, 2011

Soon, some treatments for blinding eye diseases might be developed and tested using retina-like tissues produced from the patient's own skin, thanks to a series of discoveries reported by a team of University of Wisconsin–Madison stem cell researchers. Read More

Four finalists identified for top UW–Madison research job

June 10, 2011

Four individuals - a social scientist, an engineer, a biologist and a medical physicist - have been identified as finalists for the University of Wisconsin–Madison's top research job, it was announced today (June 10). Read More

UW-Madison chemists devise better way to prepare workhorse molecules

June 9, 2011

In chemistry, so-called aromatic molecules compose a large and versatile family of chemical compounds that are the stuff of pharmaceuticals, electronic materials and consumer products ranging from sunscreen to plastic soda bottles. Read More

UW-Madison scientists create low-acrylamide potato lines

June 9, 2011

What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, a potential carcinogen. Read More