Tag Research
Poverty and national parks: Decade-long study finds surprising relationship
If so many poor people live around national parks in developing countries, does that mean that these parks are contributing to their poverty? Yes, according to the conventional wisdom, but no, according to a 10-year study of people living around Kibale National Park in Uganda that was published this week in the Proceedings of the National Academy of Sciences. Read More
500 years ago, yeast’s epic journey gave rise to lager beer
In the 15th century, when Europeans first began moving people and goods across the Atlantic, a microscopic stowaway somehow made its way to the caves and monasteries of Bavaria. Read More
Sweet insight: Discovery could speed drug development
The surface of cells and many biologically active molecules are studded with sugar structures that are not used to store energy, but rather are involved in communication, immunity and inflammation. In a similar manner, sugars attached to drugs can enhance, change or neutralize their effects, says Jon Thorson, a professor of pharmaceutical sciences at the University of Wisconsin–Madison School of Pharmacy. Read More
UW-Madison expert: Cancer rates show it’s time for a global asbestos ban
The use of asbestos building materials in developing countries results in millions of preventable cancer cases, a University of Wisconsin School of Medicine and Public Health epidemiologist reports in the coming issue of Annals of Epidemiology. Read More
Climate change could drive native fish out of Wisconsin waters
The cisco, a key forage fish found in Wisconsin's deepest and coldest bodies of water, could become a climate change casualty and disappear from most of the Wisconsin lakes it now inhabits by the year 2100, according to a new study. Read More
Surgeon to be next UW–Madison vet research dean
Longtime professor Dale Bjorling has been named associate dean for research and graduate training at the University of Wisconsin–Madison School of Veterinary Medicine. Read More
New neutrino detection experiment in China up and running
Deep under a hillside near Hong Kong, a pair of new antineutrino detectors are warming up for some serious physics. Read More
Expert available to media on flexible electronics
A new development in the field of flexible electronics could allow hospitals to monitor patient vital signs without bulky cables or uncomfortable electrodes. In a paper published in the online edition of Science, a team at the University of Illinois at Urbana-Champaign reports developing a new electronic "skin" that can cling to the body and detect physiological data such as heart rate or blood pressure. Read More
UW Carbone Cancer Center researcher wins $1 million award
Researchers at the University of Wisconsin Carbone Cancer Center have been awarded $1 million over two years to lead research on tracking prostate cancer progression by using novel imaging methods. Read More
Is hunting wolves key to their conservation?
Hunters have been credited with being strong conservation advocates for numerous game species in multiple countries. Would initiating a wolf hunt invoke the same advocacy for the carnivores? Read More
Award allows UW biochemist to investigate mitochondria mystery
Every student of basic biology learns that mitochondria are the powerhouses of the cell - little factories turning oxygen and food into energy. Read More
UW study finds that larger dairy farms tend to have better milk quality
Wisconsin's larger dairy operations tended to fare better than the state's small farms in a University of Wisconsin–Madison study of milk quality, although all of the state's farms - both large and small - produced milk that easily met federal food safety guidelines. Read More
Sea level rise less from Greenland, more from Antarctica, than expected during last interglacial
During the last prolonged warm spell on Earth, the oceans were at least four meters - and possibly as much as 6.5 meters, or about 20 feet - higher than they are now. Read More
Novel gene increases yeast’s appetite for plant sugars
For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide. Yet, University of Wisconsin–Madison researchers eager to harness this talent for brewing biofuels have found when it comes to churning through sugars, these budding microbes can be picky eaters. Read More