Tag Health & medicine
Genetic change prevents cell death in mouse model of Parkinson’s disease
By shifting a normal protective mechanism into overdrive, a University of Wisconsin–Madison scientist has completely shielded mice from a toxic chemical that would otherwise cause Parkinson's disease.
Predicting the future spread of infectious-disease vectors
As global warming raises concerns about potential spread of infectious diseases, a team of researchers has demonstrated a way to predict the expanding range of human disease vectors in a changing world.
Clinical trial uses bat saliva enzyme for stroke treatment
Vampires aren't usually cast in the role of saviors, but stroke experts are hoping a blood thinner that mimics a chemical in vampire saliva will help save brain cells in stroke patients. The School of Medicine and Public Health is one of several centers worldwide currently enrolling patients in a large new clinical trial of desmoteplase, a drug based on an enzyme in vampire bat saliva.
Patient-derived induced stem cells retain disease traits
When neurons started dying in Clive Svendsen's lab dishes, he couldn't have been more pleased. The dying cells - the same type lost in patients with the devastating neurological disease spinal muscular atrophy - confirmed that the University of Wisconsin–Madison stem cell biologist had recreated the hallmarks of a genetic disorder in the lab, using stem cells derived from a patient.
Can milk help prevent transplant rejections?
Could Wisconsin's signature product – milk – hold the key to one of the biggest problems in organ transplantation? Hans Sollinger, the surgeon who heads the transplant program at UW Hospital and Clinics, is betting on it.
Will the economy prompt greater use of generic drugs?
The expense of the daily dose of medicine is a bitter pill for many Americans. Yet, more than half of those taking prescription drugs are not taking advantage of an economical option: generic drugs.
For food industry leaders, a meeting worth its salt
It's no secret that Americans eat too much salt, a habit linked to numerous health problems. At first glance, the solution seems simple: stop eating so much of the stuff. But, as it turns out, salt-a.k.a. sodium chloride-can't easily be cut from the American diet.
Family medicine increases visibility through YouTube channel
The Department of Family Medicine (DFM) has further broadened its online presence by launching an expanded channel, http://www.youtube.com/WIFamilyMedicine.
Can love change your mind? New project explores neuroscience of ‘positive qualities’
What is happening in the minds of people who have developed a greater capacity for forgiveness and compassion? Can a quality like love — whether it’s shown toward a family member or a friend — be neurologically measured in the brain? A new research project at UW–Madison offers the opportunity to apply hard science to these seemingly ethereal questions.
Professor tracks mosquitoes for the sake of public health
Under a cloud of mosquitoes on a muggy June morning, Susan Paskewitz sits down in the grass, rolls up her pant leg and extends her calf as bait.
The biology of obesity: Do these genes make me look fat?
Scientists are probing the complex relationship between our DNA and our diets to unravel the root causes of obesity. But for those seeking a simple solution to the worldwide fat epidemic, their answers may be hard to swallow.
Study: Surgical instrument size not suited to smaller hands
The concept of one size fits all works with many things—smocks, baseball caps and inner tubes. But not disposable laparoscopic surgical instruments. So say the results of a survey of general surgery residents conducted by a group that included two surgeons at the University of Wisconsin School of Medicine and Public Health.