Tag College of Agricultural and Life Sciences
Symposium looks at challenge of producing more food on a smaller carbon footprint
On the day before World Food Day, a group of agricultural leaders will gather to discuss how technology can be harnessed to meet the world's need for food, fiber and fuel while reducing their industry's carbon footprint.
Monsanto supports UW plant breeding with $1 million fellowship gift
Monsanto Co. has made a $1 million gift to support plant breeding and genetics in the College of Agricultural and Life Sciences (CALS) at the University of Wisconsin–Madison.
UW-Madison brews up a good relationship with MillerCoors
MillerCoors has donated a complete set of pilot-scale brewing equipment to the University of Wisconsin–Madison bacteriology department.
New book explains food science in easy-to-digest bites
Ever wonder how marshmallow Peeps are made? Or why the bacteria known as probiotics are good for you? Or perhaps why a few grains of uncooked rice are sometimes added to salt shakers?
University encouraged to ‘eat local’
Members of the university community are being encouraged to participate in the Wisconsin Eat Local Challenge today (Sept. 5) through Sunday, Sept. 14, by spending at least 10 percent of their food budgets on locally grown and raised Wisconsin food during that 10-day period.
The biology of obesity: Do these genes make me look fat?
Scientists are probing the complex relationship between our DNA and our diets to unravel the root causes of obesity. But for those seeking a simple solution to the worldwide fat epidemic, their answers may be hard to swallow.
Fighting ash borer: To spray or not to spray?
Perhaps the only good news in the Aug. 4 announcement that emerald ash borers have been found in southeastern Wisconsin is that the invasive pest took its time getting here.
Soil scientist’s fascination with mineral yields plan for battling it
A UW–Madison soil scientist may have found a solution to a pesky mineral that plagues wastewater engineers all over the country.
CLA approved as food ingredient
On July 24, the U.S. Food and Drug Administration announced its finding that conjugated linoleic acid, known as CLA, is "generally regarded as safe" for use in foods. UW–Madison researchers have studied CLA since the 1970s.
Facility to house new instrument to speed biomedical research
Already home to one of the world's most impressive collections of huge research instruments, the University of Wisconsin–Madison's National Magnetic Resonance Facility at Madison (NMRFAM) is about to add another giant.
Ice creamier: ‘Edible antifreeze’ puts the smooth in smoothie
It's Friday night, and the movie's already spinning in the DVD player. You run to the kitchen to grab a gallon of ice cream and a spoon, but you find the tub nearly empty.
Lignin expert chooses to pursue biofuels research at UW–Madison
A UW–Madison biochemistry professor will stay at the university to join its Great Lakes Bioenergy Research Center.
Public events slated at UW–Madison research stations
The following is a list of public events currently scheduled at the University of Wisconsin–Madison Agricultural Research Stations, the Kemp Biological Station and the O.J. Noer turfgrass facility.
Studies of cell traits nets big award for UW–Madison researcher
UW-Madison biochemist Doug Weibel has received a prestigious Searle Scholar Award.
Study: Breast cancer patients with greater need seek more information online
Patients with more concerns about their breast cancer are heavier users of online information, according to a new study conducted by the University of Wisconsin–Madison Center for Excellence in Cancer Communications Research, funded by the National Cancer Institute.
Students launch community-supported agriculture farm on campus
Members of UW–Madison's F.H. King Students for Sustainable Agriculture have started the university's first community-supported agriculture farm.
Scientific information largely ignored when forming opinions about stem cell research
When forming attitudes about embryonic stem cell research, people are influenced by a number of things. But understanding science plays a negligible role for many people, according to a recent UW–Madison study.
Bicyclists pedal for pledges to support beginning dairy and livestock farmers
Friends of the Wisconsin School for Beginning Dairy and Livestock Farmers (WSBDF) will be pedaling for pledges when they roll out Friday, June 13, in the Fifth Annual Ride to Farm.
Notable graduates: Craig Kohn — A passion for agricultural education
In the process of applying for grants to conduct his own environmental research, Craig Kohn was asked to take the lead on implementing an environmental education program through the Wisconsin Future Farmers of America (FFA) Association. Unenthusiastic at first, Kohn soon discovered his passion for education.
Watching the birds: Agri-tourism could help save colorful prairie chicken
In terms of entertaining courtship rituals, few animals can hold a candle to Tympanuchus cupido -- the drummer of love, commonly known as the greater prairie chicken.