Category Health & Wellness
Katen-Bahensky named president and CEO of UW Hospital and Clinics
Donna Katen-Bahensky, CEO at University of Iowa Hospitals and Clinics and senior associate vice president for medical affairs at University of Iowa Health Care since 2002, has been named president and CEO of University of Wisconsin Hospital and Clinics. She will join the hospital effective Feb. 4, 2008.
UW center will lead efforts to expand farm-to-school programs in Midwest
The Center for Integrated Agricultural Systems at the University of Wisconsin–Madison has been named as lead agency in a six-state area for a new national program to encourage schools to serve more locally grown food.
Primate study shows excess vitamin A can be stored during fetal development
A new University of Wisconsin–Madison study suggests that pregnant women who take some types of vitamin supplements or eat fortified foods may be passing excess vitamin A to their developing fetuses. Reported in the October issue of the Journal of Comparative Medicine, the finding could guide efforts to develop future formulations of vitamins.
Hormone-driven effects on eating, stress mediated by same brain region
A hormone system linked to reducing food consumption appears to do so by increasing stress-related behaviors, according to a new study.
Study reveals possible genetic risk for fetal alcohol disorders
New research in primates suggests that infants and children who carry a certain gene variant may be more vulnerable to the ill effects of fetal alcohol exposure.
Study: Negative views of grief counseling are not substantiated by research
A new report finds that, despite frequent claims to the contrary, there is no empirical or statistical evidence to suggest that grief counseling is harmful to clients, or that clients who are "normally" bereaved are at special risk if they receive grief counseling, according to a new look at the scientific literature on grief counseling.
Dieting meets DNA: Nutrition gets personal in new studies
Ushering nutritional science into the biotech age, UW–Madison researchers are exploring the complex interactions between food and genes to uncover new modes of disease prevention, drug development and, eventually, personalized diet advice tailored to one’s DNA.