Category Health & Wellness
Predicting the future spread of infectious-disease vectors
As global warming raises concerns about potential spread of infectious diseases, a team of researchers has demonstrated a way to predict the expanding range of human disease vectors in a changing world. Read More
Patient-derived induced stem cells retain disease traits
When neurons started dying in Clive Svendsen's lab dishes, he couldn't have been more pleased. The dying cells - the same type lost in patients with the devastating neurological disease spinal muscular atrophy - confirmed that the University of Wisconsin–Madison stem cell biologist had recreated the hallmarks of a genetic disorder in the lab, using stem cells derived from a patient. Read More
Genetic change extends mouse life, points to possible treatment for ALS
There are many ways to die, but amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig's disease, must be one of the worst. By the time a patient notices muscle weakness, the neurons that control the muscles have already begun dying, in an untreatable process that brings death within two to five years. Read More
Survey will help officials understand, control Lyme disease
This Saturday, as hunters seek white-tailed deer in Wisconsin's forested areas, a research team led by University of Wisconsin–Madison entomologist Susan Paskewitz will be conducting a hunt of its own. Read More
UW-Madison continues to address gastroenteritis outbreak
The University of Wisconsin–Madison continues to monitor reported cases of gastroenteritis among students and provide information to help limit the spread of disease, following the first cases of suspected norovirus that were seen at University Health Services on Nov. 7. Read More
Will the economy prompt greater use of generic drugs?
The expense of the daily dose of medicine is a bitter pill for many Americans. Yet, more than half of those taking prescription drugs are not taking advantage of an economical option: generic drugs. Read More
For food industry leaders, a meeting worth its salt
It's no secret that Americans eat too much salt, a habit linked to numerous health problems. At first glance, the solution seems simple: stop eating so much of the stuff. But, as it turns out, salt-a.k.a. sodium chloride-can't easily be cut from the American diet. Read More
Initiative positions Wisconsin to become leader in personalized medicine
Wisconsin may soon become an international leader in personalized medicine, a simple concept that has the potential to revolutionize healthcare. Read More
Research team discovers brain pathway responsible for obesity
University of Wisconsin–Madison researchers, for the first time, have found a messaging system in the brain that directly affects food intake and body weight. Read More
Family medicine increases visibility through YouTube channel
The Department of Family Medicine (DFM) has further broadened its online presence by launching an expanded channel, http://www.youtube.com/WIFamilyMedicine. Read More
Can love change your mind? New project explores neuroscience of ‘positive qualities’
What is happening in the minds of people who have developed a greater capacity for forgiveness and compassion? Can a quality like love — whether it’s shown toward a family member or a friend — be neurologically measured in the brain? A new research project at UW–Madison offers the opportunity to apply hard science to these seemingly ethereal questions. Read More
Professor tracks mosquitoes for the sake of public health
Under a cloud of mosquitoes on a muggy June morning, Susan Paskewitz sits down in the grass, rolls up her pant leg and extends her calf as bait. Read More
The biology of obesity: Do these genes make me look fat?
Scientists are probing the complex relationship between our DNA and our diets to unravel the root causes of obesity. But for those seeking a simple solution to the worldwide fat epidemic, their answers may be hard to swallow. Read More
Agent in red wine found to keep hearts young
How, scientists wonder, do the French get away with a clean bill of heart health despite a diet loaded with saturated fats? Read More
Sweeping analysis of research reinforces media influence on women’s body image
As France's parliament considers a landmark bill that would outlaw media images glamorizing the extremely thin, psychology researchers are reporting some of the most definitive findings yet on how these images affect women. Read More
Campus influenza cases on the rise
Since the beginning of February, there has been a marked increase in the number of students coming to University Health Services (UHS) at the University of Wisconsin–Madison with influenza-like illness and laboratory-confirmed influenza. Read More
Unique whey protein is promising supplement for strict PKU diet
Individuals with a rare genetic condition known as phenylketonuria, or PKU, receive a difficult-to-follow prescription. They must severely limit their consumption of protein, completely avoiding mealtime staples such as meat, cheese and even bread. Not surprisingly, for many, diet is a constant struggle. Read More
ACTION campaign recruits more than 450 treatment agencies
Since its launch in October 2007, the ACTION Campaign affiliated with the University of Wisconsin–Madison and other national groups has already recruited more than 450 agencies to implement one of several simple changes in addiction treatment operations. Read More
Genome study places modern humans in the evolutionary fast lane
Countering a common theory that human evolution has slowed to a crawl or even stopped in modern humans, a new study by UW–Madison researchers examining data from an international genomics project describes the past 40,000 years as a time of supercharged evolutionary change. Read More