Culture in good ‘taste’ at Union South

What a culture eats can provide vital and unique clues about it. “A Taste of Mexico” will be a case in point on Thursday, Feb. 9. The program will explore economic, historic and social aspects of Mexico through its cuisine. Turkey will be under similar edible scrutiny on Thursday, March 30.

Both events will begin at 6 p.m. in 240 Union South. All are welcome. For more information, call 265-5236 or e-mail cdarriet@gmail.com.