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Women’s soccer earns spot in NCAA Tournament
The Wisconsin women's soccer team (13-8-2) is headed to Milwaukee for the first and second rounds of the 2005 NCAA Tournament, the NCAA women's soccer selection committee announced Monday. The Badgers will face off against Marquette in the first round Friday, Nov. 11. The Golden Eagles earned the No. 4 seed in the bracket.
Learning the international language of science
Undergrads will get taste of research abroad at a Bangkok university
Electronic pruners: A worthwhile investment
Using an electronic pruner is more efficient than using a manual pruner, because it reduces hand fatigue and is faster.
National Stem Cell Bank spins out first private sector work
Nimblegen Systems is the first Madison company to benefit from the Oct. 3, 2005 announcement by the National Institutes of Health to base the National Stem Cell Bank at the WiCell Research Institute.
Strategic Plan: Fourth-year progress report reveals advances on initiatives
The strategic plan for UW–Madison identifies five strategic priorities that support a central objective: to sustain and strengthen the university's position of preeminence in research and higher education. This summary offers a representative sample of how faculty, staff and students have addressed each priority during the plan's fourth year.
Fall Career Connection largest in five years
Hundreds of students began their day Sept. 13 with a stroll through the Engineering Centers Building, where the college's fall Career Connection was in full swing. Three days later, many of those students left with interview commitments for internships, co-ops and professional positions; contacts in industry, and, at the very least, backpacks full of recruiting giveaways like miniature calculators, CD holders and even food-storage containers.
Magazine ranks UW–Madison tops in research
UW-Madison is the top research university in the United States, according to the September issue of Washington Monthly.
Grazing dairies are economically competitive with confinement operations
Managed grazing is becoming increasingly popular with Wisconsin dairy farmers. Grazing systems reduce labor requirements and provide environmental benefits, as the cows harvest much of their own feed and spread their own manure. In addition to these benefits, a new report from UW–Madison shows that these grazing farms are economically competitive with confinement dairy operations.
Departing Beck key to Fluno Center’s success
Ted Beck, who has been associate dean for executive education and corporate relations at UW–Madison since 1999, will take over next month as president and CEO of the National Endowment for Financial Education.
New assistant dean for master’s programs named
Gary Lessuise, a School of Business alumnus and long-time Ford executive, is the new assistant dean for master's programs, starting Sept. 6. A national search was conducted this summer for the position.
UW dairy center helps with champion cheeses
Mike Gingrich’s Uplands Cheese Co. worked with the Center for Dairy Research at UW–Madison for advice on how to make their cheese and operate a cheese-making business.
Undergraduate business program rises to #12 in nation
The latest U.S. News & World Report ranking of undergraduate business programs places UW–Madison 12th among all business schools in the U.S., up two spots from 14 th place last year.
South African telescope poses opportunities for U.S. businesses
Thanks to its geography and its clear skies, South Africa has long been a prime location for astronomy. Which is why UW–Madison – plus a dozen other international organizations - signed on a little more than five years ago to help build and fund SALT, the Southern African Large Telescope. Faculty and administrators will travel to this emerging economic powerhouse on the African continent’s southern tip in November when SALT – the largest telescope in the hemisphere - captures its first light. They also hope to open doors to Wisconsin business leaders accompanying them on the trip, nurturing what they foresee as a two-way commercial exchange that will benefit both the Badger State and South Africa.
Pros visit UW–Madison for sweet truth about candy
The 43rd annual Resident Course in Confectionary Technology for professionals run through June 24 on the UW–Madison campus.
UW-Madison accounting professor among most influential in finance
An accounting professor at the School of Business has been named one of the nation’s 100 most influential people in finance.
Technique provides path to manufacturing complex nano-electronic devices
In the time it takes to read this sentence, your fingernail will have grown one nanometer. That's one-billionth of a meter and it represents the scale at which electronics must be built if the march toward miniaturization is to continue. Reporting in the June 3 issue of the journal Science, an international team of researchers shows how control over materials on this tiny scale can be extended to create complex patterns important in the production of nano-electronics.
Making a better cheddar
Whether it's a stretchy mozzarella or an easy-to-slice Swiss, cheesemakers aim to provide consumers with high quality, consistent products. To this end, they often try to improve texture and flavor by controlling for factors like acidity and the breakdown of milk proteins by enzymes. However, the key to better Cheddar may lie in undissolved calcium salts, according to a report by UW–Madison cheese scientists published recently in the International Dairy Journal.
Wildlife scientists work in the eye of a biological and political firestorm
Wildlife managers stunned Wisconsin's conservation community in 2002 when they announced that three whitetail deer shot near Mt. Horeb had tested positive for Chronic Wasting Disease. This was the first time CWD had been found in the wild east of the Mississippi River . Unchecked, the incurable brain-wasting disease could seriously disrupt Wisconsin 's much-loved (and hunted) deer herd.