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Love for Madison brought Biz School’s new addition back to UW
This is a Madison boomerang story. Times two. Dan Olszewski is back in the state capital, for the second time. This time around, the Harvard MBA is heading the Weinert Center for Entrepreneurship at the UW–Madison School of Business. Read More
Three to be inducted into Wisconsin Meat Industry Hall of Fame
Carl Chellevold of Richland Center, Carl Kuehne of Green Bay and Jack Link of Minong will be inducted into the Wisconsin Meat Industry Hall of Fame on May 4 at the annual meeting of the Wisconsin Livestock and Meat Council in Madison. Read More
Wisconsin MBA ranks 31st in U.S. News ranking
U.S. News & World Report released its rankings for full-time MBA programs on March 31. The University of Wisconsin–Madison School of Business was ranked 31st among all business schools in the United States. The school moved up six places from a ranking of 37th in 2005 to achieve its highest ranking in this publication since 1990. Read More
Event will kickoff new agroecology master’s program
The College of Agricultural and Life Sciences will celebrate the approval of a new agroecology master’s program on Thursday, March 30 at 4:30 p.m. in the D.C. Smith Greenhouse conservatory, located at 465 Babcock Drive. The event is free and the entire Madison community is invited to attend. Read More
Advance could help reduce cost of auto radar
Just as auto-makers are rolling out futuristic, radar-guided safety systems in their top-of-the-line models, UW–Madison researchers have made an advance that could help extend radar to all cars. Read More
Thin is in: Engineering tool targets plastics, other slender parts
The world abounds with objects that are thin and lightweight, yet strong, including cell phone cases, car body panels, and aircraft hulls, just to name a few. But engineering these parts isn't as easy as their commonness might suggest, says UW–Madison mechanical engineering professor Krishnan Suresh. Read More
Wisconsin triples investment in annual biotech expo
Wisconsin’s academic and commercial biotech community plans to pull out the stops for BIO 2006, which will run from April 9-12 in Chicago. The budget to showcase the Badger State’s biotechnology prowess has risen to nearly $270,000 this year – nearly three times what was spent last year at BIO 2005 in Philadelphia. Read More
Survey analyzes Wisconsin, Upper Peninsula logging sector
Private woodland owners provide the majority of timber harvested in Wisconsin and Michigan’s Upper Peninsula, and most owners choose to selectively cut, rather than clearcut, their woodlands, according to a study by researchers at the University of Wisconsin–Madison and Michigan State University. Read More
Scientist brings international connections to UW stem cell work
Growing up in the Brazilian state of Goiana, Gabriela Cezar was deep in cattle country. And as far back as she can remember, she wanted to be a veterinarian. “My father was head of the national beef cattle research center in Brazil, so I was always exposed to animals,”said Cezar, who earned her veterinary medicine degree in her native country and has additional graduate degrees from Scotland’s University of Edinburgh and UW–Madison. But Cezar’s career path took a turn toward stem cell research early on. Read More
UW scientists team up to battle food-borne illnesses
On its journey to your dinner plate, food is vulnerable to contamination along the way. Usually, it arrives at its final destination without picking up dangerous microbial hitchhikers—but not always. Read More