Tag Research
College of Agricultural and Life Sciences prepares for sweet instruction
Candy makers from around the world will gather in July at the University of Wisconsin–Madison's College of Agricultural and Life Sciences for two weeks of sweet instruction in the art and science of making candy. Read More
Financial well-being varies from farm to farm
How a farm family fares financially depends not only on how much it earns from farming, but also on how much it relies on that income, according to agricultural economist Ed Jesse, writing in Status of Wisconsin Agriculture 2006. Read More
Wisconsin dairy barns are a bit fuller this year
Some Wisconsin dairy cows may find themselves with less elbow room this year. The number of dairy cows in the state grew by 3,000 last year. This was only the second year since 1985 that Wisconsin’s dairy herd didn’t shrink (the other was 1994). From 1985-2001, Wisconsin lost an average of 33,000 cows per year. Read More
Diet, aging study gains $7.9 million grant
A pioneering long-term study of the links between diet and aging in monkeys will continue through 2011 with the help of a new $7.9 million grant from the National Institutes of Health. Read More
New project lets real users gang up on software bugs
Ben Liblit offers a bold prediction regarding all of the complicated software programs churning away in your computer: They have bugs. All of them. Guaranteed. Liblit has developed a novel program that lets real software users fight back with cooperative bug detection techniques. Read More
Chemists forge a new form of iron
An international team of chemists has discovered a new and unexpected form of iron, a finding that adds to the fundamental understanding of an element that is among the most abundant on Earth and that, in nature, is an essential catalyst for life. Read More
Physicists persevere in quest for inexhaustible energy source
As gas prices soar and greenhouse gases continue to blanket the atmosphere, the need for a clean, safe and cheap source of energy has never seemed more pressing. Read More
Professor to coordinate U.S. fusion science effort
A University of Wisconsin–Madison professor will be the liaison between United States plasma and fusion science researchers and a group that is building the U.S. share of ITER, an international fusion experiment that eventually could lead to an abundant, economical and environmentally benign energy source. Read More
New approach allows closer look at smoker lungs
Aided by a powerful imaging technique, scientists have discovered they can detect smoking-related lung damage in healthy smokers who otherwise display none of the telltale signs of tobacco use. Read More
Study: Super-sizing your food takes hidden toll on pocketbook
From a soft drink in a mega-size cup to a jumbo order of fries, many fast food restaurants let you upsize your meal for pennies — seemingly a great value. Read More
Smoking study shows extremely high quit rates
Early data from the Wisconsin Smokers' Health Study suggest that treatments provided in the study are producing some of the highest quit rates ever achieved. Read More
Just one nanosecond: Clocking events at the nanoscale
As scientists and engineers build devices at smaller and smaller scales, grasping the dynamics of how materials behave when they are subjected to electrical signals, sound and other manipulations has proven to be beyond the reach of standard scientific techniques. Read More
10th anniversary of Pet Pals at Children’s Hospital
On June 1, the Pet Pals program will celebrate its 10th anniversary of providing companionship and comfort to hospitalized children. Read More
Study: Exercise, diet may protect against colorectal cancer
Voluntary exercise and a restricted diet reduced the number and size of pre-cancerous polyps in the intestines of male mice and improved survival, according to a study by a University of Wisconsin–Madison research published May 13 in the journal Carcinogenesis. Read More
NSF grants bolster integrative graduate study
Twin grants from the National Science Foundation (NSF), coupled with matching institutional funds, will give a $6.8 million boost to innovative graduate study and research in global sustainability, development, and the environment at the University of Wisconsin–Madison. Read More
How a crop nutrition problem becomes an insect problem
Potassium-stressed soybean plants - with their telltale yellowed leaf edges - can harbor large numbers of soybean aphids, insidious pests that can cause millions of dollars in damage to Wisconsin crops. Read More
Evjue grant provides opportunity for piano performance
A piano student's lot is a lonely one. They practice and perfect their instrument in solitude and usually perform only for the critical ears of their professors and peers. They rarely have the opportunity to perform before a lay audience or with other musicians, unlike members of an orchestra or choir. Read More
Scientists find gene in obese mice that increases type 2 diabetes
In a painstaking set of experiments in overweight mice, scientists from the University of Wisconsin–Madison have discovered a gene that appears to play an important role in the onset of type 2 diabetes. Read More