Tag Research
Astronomers discover how mysterious blue straggler stars stay young
Mysterious "blue stragglers" are old stars that appear younger than they should be: they burn hot and blue. Several theories have attempted to explain why they don't show their age, but, until now, scientists have lacked the crucial observations with which to test each hypothesis. Read More
Wisconsin poverty measure informs anti-poverty conference
A researcher with the Wisconsin Poverty Project at the University of Wisconsin–Madison’s Institute for Research on Poverty (IRP) is sharing project findings at an upcoming antipoverty summit. Read More
Book by UW–Madison professor explores new media ethics
A new book on media ethics by University of Wisconsin–Madison professor Stephen J. A. Ward explores the leading issues in global, online media. Read More
Patience paying off for long-term diabetes project
A decade of research in any field presents challenges, but for Alan Attie's lab group, years of persistence have opened up a new avenue to understanding diabetes. Read More
Moynihan examines Hurricane Katrina, red tape
How an agency’s culture affects the actions the agency takes is illuminated in new research from public affairs scholar Donald Moynihan on the federal response to Hurricane Katrina. Read More
Gamoran testifies before House subcommittee Oct. 12
Adam Gamoran, director of the Wisconsin Center for Education Research at the University of Wisconsin–Madison, will testify before the House Subcommittee on Research and Science Education on Wednesday, Oct. 12 at 9 a.m. Central time. Read More
Medical foods for PKU diet enter phase II clinical trials
Mealtimes aren't quite as enjoyable for people with phenylketonuria (PKU) as they are for the rest of us. Those with this genetic disorder have to get their protein by drinking a foul-tasting amino acid "formula." At the same time, they must avoid natural proteins - eschewing burgers, ice cream and even regular bread - because they lack the enzyme needed to process phenylalanine, one of the 19 amino acids that comprise protein. Read More
Building a new cadre of science faculty, center makes next big leap
The national experiment to develop a new generation of college science and engineering faculty, one equipped to excel in the classroom as well as the lab, is about to shift into high gear. Read More
Research explores virus movement in Madison groundwater
According to the conventional wisdom, drinking water taken from a deep aquifer protected by a semi-permeable layer of rock should be protected from many contaminants, including viruses. Read More
Decade of effort yields diabetes susceptibility gene
Ten years of meticulous mouse breeding, screening and record-keeping have finally paid off for Alan Attie and his lab members. Read More
Clocking the mosh pit of interstellar space
The space between the stars in the Milky Way and all other galaxies is full of dust and gas, the raw materials from which stars and planets are made. Read More
UW–Madison economist Reschovsky to receive national honor
University of Wisconsin–Madison economist Andrew Reschovsky will be honored in November with the 2011 Steve Gold Award, which recognizes a person who has made a significant contribution to public financial management in the field of intergovernmental relations and state and local finance. Read More
Krakauer chosen to lead Wisconsin Institute for Discovery
David Krakauer may have lofty plans for the Wisconsin Institute for Discovery, but he believes that is exactly why he was chosen to be its first director. Read More
Nebraska chancellor introduces his university
Members of the University of Nebraska–Lincoln community — faculty, staff, students, alumni and fans — are pleased to be a member of the Big Ten Conference and the Committee on Institutional Cooperation, and excited about the opportunity to visit Madison. Read More
DPI, UW–Madison School of Education project receive federal grant
The Wisconsin Department of Public Instruction, on behalf of the University of Wisconsin–Madison’s School of Education’s World-Class Instructional Design and Assessment (WIDA), has received a $10.5 million grant from the U.S. Department of Education to build a technology-based assessment system for English learners. Read More
Stuff ‘n’ food: Can collectible toys overcome fascination with fast food?
Every parent seems to know what McDonald's knows: Food and toys outsell food alone. But could toys be used to promote the sale of healthy food as well as calorie-rich fast food? Read More
Jumping gene enabled key step in corn domestication
In seeking to better understand how teosinte gave rise to corn, a scientific team has pinpointed one of the key genetic changes that paved the way for corn's domestication. Read More
Study: Advantages of single-sex schooling a myth
As Madison deals with a proposal to establish a single-sex charter school, a University of Wisconsin–Madison professor of psychology is one author of an article that calls the scientific case for single-sex schools "pseudoscience." Read More