Tag Learning
Geography students put local foods on the map
As temperatures warm, farm fields begin to green and outdoor farmers' markets get under way, the time is ripe for thinking about local foods. For Madison residents, finding locally produced foods is now just a mouse click away.
UW-Madison builds new entrepreneurship learning community
The University of Wisconsin–Madison will launch a new living and learning community next fall for students interested in entrepreneurship.
Notable graduates: Leann Barden — Research leads to help for dysphagia sufferers
UW-Madison food science graduate Leann Barden made a commitment to the field when she began researching and developing beverages suitable for people diagnosed with dysphagia, a swallowing disorder that affects nearly 18 million adults and children and is currently the sixth leading cause of death in the United States.
Recent sightings: Sidewalk math
Mathematics teaching assistant Sam Eckels works with students from his second-semester calculus class during a “Sidewalk Math” session held May 13,…
Engineering senior turns her hobby into cash
It started off pretty simply. Danielle McIntosh, a University of Wisconsin–Madison senior graduating in biological systems engineering, was intrigued by a friend who brought his hula hoop over to her apartment. She and her roommates would try out practicing with the hoop, and she found herself thinking about it even when her friend wasn’t around.
Alumni ‘fired up’ about latest innovation
After selling the first company he founded for more than $1 million, University of Wisconsin–Madison engineering alum Chad Sorenson wasn't sure what to do next.
Virus mimics human protein to hijack cell division machinery
Viruses are masters of deception, duping their host's cells into helping them grow and spread. A new study has found that human cytomegalovirus (HCMV) can mimic a common regulatory protein to hijack normal cell growth machinery, disrupting a cell's primary anti-cancer mechanism.
Biocore program turns 40
An innovative undergraduate biology program on campus is celebrating its 40th birthday.
Students embrace Arabic in new International Learning Community
Arabic script runs along the dormitory hall of the third floor in Adams Hall. To an outsider it looks like an intricate design flowing among the plaster, but to the residents it provides direction and introductions to their fellow floormates.
‘Life During Wartime’ will build innovative curriculum around American war history
A new Wisconsin project funded by the U.S. Department of Education will feature an unprecedented partnership among public school teachers, university and technical college faculty, and the Wisconsin Veterans Museum to invigorate the teaching of American history.
Wisconsin biomedical engineering students design meaningful medical solutions
When University of Wisconsin–Madison junior Claire Flanagan graduates in May 2009 with bachelor's degrees in biomedical engineering (BME) and biochemistry, she might display her diploma next to an equally prestigious document: a patent from the U.S. Patent and Trademark Office.
UW-Madison students again rise to the entrepreneurial challenge
For the second straight year, students at the University of Wisconsin–Madison flexed their entrepreneurial muscle as they turned surplus materials into new creations.
With cell as muse, art fuels scientist’s quest
For Ahna Skop, the tipping point to a career in science was a dance and a food fight.
Facility gives geology department new dimension
A geoscience visualization lab that opened last week in Weeks Hall will add a new dimension to geology research and education at the University of Wisconsin–Madison.
Everyone’s invited to attend UW during Day on Campus
It's a dream of many to learn on the University of Wisconsin–Madison campus. The Wisconsin Alumni Association (WAA) again this spring offers the opportunity to turn those dreams into reality for those who lived the dream years ago, or for anyone wants a campus experience.
Veggies in the sky: Grocery business takes top honors in Burrill contest
In an era of globe-trotting food, consumers sometimes need an atlas to navigate the produce aisle. But two University of Wisconsin–Madison students have an intriguing idea for how to get vegetables on grocery shelves without the jet lag. Their solution? Look up.
Professor blends ecology, history
As a University of Washington graduate student in the late 1980s, Nancy Langston traveled to a national park in Zimbabwe to study an endangered bird. She came back with a resolve to know more about people.