Tag College of Agricultural and Life Sciences
Irrigation system manages stormwater
This summer, Doug Soldat is saving for a not-so-rainy day. The UW–Madison soil scientist is banking rainwater, up to 8,000 gallons of it, enough to keep the lawn at UW–Madison's O.J. Noer Turfgrass Research and Education Facility lush through the driest weeks of summer.
Curiosities: Why do onions make us cry when we cut them?
Chopping onions unleashes a “chemical defense that onion plants have to protect themselves against insects and microbes,” says UW–Madison horticulture professor Irwin Goldman. We’re…
Curiosities: Are there more geese in Wisconsin than there used to be?
The number of Canada geese in Wisconsin is very much on the rise, increasing exponentially since standardized bird counts began in 1966, according to…
Keeping it local: UW–Madison diners get ‘homegrown’ veggies
A new local food initiative on the University of Wisconsin–Madison campus is starting very close to home.
Carb synthesis sheds light on promising tuberculosis drug target
A fundamental question about how sugar units are strung together into long carbohydrate chains has also pinpointed a promising way to target new medicines against tuberculosis.
Songs raise awareness about aquatic invasive species
A new initiative at the University of Wisconsin–Madison is using music to raise public awareness about aquatic invasive species in the state.
As ticks expand, new areas may become prone to Lyme disease
Last summer, after returning home from a walk in Madison's Dudgeon-Monroe neighborhood, Susan Paskewitz was astonished to find a deer tick crawling up her dog's hind leg. It was the first time Paskewitz, a University of Wisconsin–Madison entomologist, had collected a tick in the city. Within the month, she learned of two other such cases.
Study reveals new options for people with PKU
For people with the genetic condition known as phenylketonuria (PKU), diet is a constant struggle. They can eat virtually no protein, and instead get their daily dose of this key macronutrient by drinking a bitter-tasting formula of amino acids. Yet drink it they must; deviating from this strict dietary regimen puts them at risk of developing permanent neurological damage.