April 17, 2006
Have longer days and warmer weather whetted your appetite for crisp asparagus, sweet spinach and crunchy salad greens, fresh from the farm? Or perhaps spring has turned your thoughts to locally grown meat, eggs, flowers, honey, maple syrup, cheese and other food and farm products grown close to home. If so, the "Southern Wisconsin Farm Fresh Atlas" is your link to locally grown food. Read More