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Gallery of Design curator enjoys finer things in life

September 23, 2003 By Barbara Wolff

Here is what was on the menu at David Wells’ house the other night: “Grilled shrimp with fresh tarragon from my garden, and homemade tomato sauce with fresh basil — I also grow my own tomatoes and basil. I served the shrimp over squash and grilled polenta,” he reports.

Wells can expect us all to come right over.

What we would encounter is an interlude in which all of our senses (well, maybe not hearing) would be deeply and gratifyingly engaged, for aesthetics matter profoundly to Wells. He brings the same perfect articulation to his work as curator of the Gallery of Design at the School of Human Ecology.

Ensconced in that role since July, Wells says that his job is to shape the aesthetic experience of gallery guests. His inaugural show, “Patterns of Creative Work,” in honor of SoHE’s yearlong centennial celebration leads the viewer in a specific direction.

“This exhibition is the first of two parts. “Patterns of Creative Work’ gives gallery-goers an opportunity to see what faculty and staff in the SoHE Department of Environment, Textile and Design are doing,” he says. “The next one, “Patterns of Excellence,’ will showcase the work of SoHE alumni through both a curated group exhibition and a “pattern wall’ of images that alumni submit themselves.”

In the world of Wells, a pleasing physical layout leads directly to an important idea. Central to “Creative Work,” for example, is what individuals and groups use to form their identities.

The introduction of such an idea into a gallery exhibition is far from a haphazard process.

“A successful exhibit design should lead a viewer visually, establishing subtle traffic patterns that sequence and order the relationships between art and ideas,” he says. “When done well, the layout seems natural and unforced.”

Photo of David Wells

Wells’ vast experience in the field attests to his curatorial philosophy. Before accepting his new position at UW–Madison, he spent more than 20 years as a freelance curator and designer. Since 1995, Wells has designed stage sets in Music Hall for Bach Dancing and Dynamite Society ensemble. He helped found FIELDWORK, a Madison artists’ collaborative, in 1993. In addition, he has served as curator or exhibit designer for solo or group exhibitions across the country, literally from Maine to California, and numerous points in between and internationally. Next year, Olbrich Botanical Gardens visitors will be able to see a Wells-curated Madison Museum of Contemporary Art project, a series of site-specific installations, his own preferred medium.

Given his talent for creating and presenting the finer things in life, Wells takes great pleasure in leading workshops and community classes. He himself studied as an undergraduate at the University of Wisconsin’s Green Bay (where he earned his bachelor of arts degree) and River Falls campuses; his master of fine arts degree is from Claremont University in California.

In fact, he says it was his graduate work there that led him back to the kitchen during his few off hours.

“I learned the basics of cooking as a child, but, being in the arts, I also worked in a lot of restaurants,” he says.

After arriving in Madison, where he has been based for the last decade, Wells organized wine-tasting dinners and classes. He has served as an in-home chef for small private and business gatherings.

“Whether you’re talking about a wonderful dinner, art exhibit or performance, attention to aesthetic detail heightens our engagement and pleasure in the experience,” he says. “The best thing is when the audience leaves having seen or thought about something in a new or unexpected way.”

Wells’ first exhibition, “Patterns of Creative Work,” will be on display until Sunday, Oct. 12. “Patterns of Excellence” will open in the Gallery of Design on Thursday, Oct. 30, and remain up until Sunday, Dec. 14.

Tags: arts