Six student volunteers are helping pare back invasive weeds in the Lakeshore Nature Preserve while also advancing research on how to best control invasive species in disturbed environments.
The phenotyping center at the Wisconsin Crop Innovation Center aims to develop new ways to measure plants and address novel questions about what factors influence crop performance.
The Wisconsin Seed Potato Certification Program, a 104-year-old program run by UW–Madison, is dedicated to supplying Wisconsin farmers with quality, disease-free tubers.
A $10 million commercial biotech plant laboratory in Middleton, Wisconsin, first opened in 1982 with the help of University of Wisconsin–Madison scientists, will soon become part of UW–Madison following a donation from Monsanto Company.
A UW–Madison program built around plants that mature quickly enough to engage the scientific curiosity of elementary through college students is releasing two new varieties that make the popular plants even better suited to classrooms.
The problem was simple: Buckthorn kept resprouting in Matthew Hamilton's backyard after he cut it back. His patent-pending cure annihilates the weed tree once and for all.
Some Wisconsin cranberry farmers have started growing aronia, a fruit that is sometimes touted, in this nutrition-conscious era, as the "next superfruit." A UW–Madison spinoff is helping explain aronia's benefits.
It may be music to gardeners’ ears, but that tune could be alarming to some native and migratory birds and bugs.
The crop's full genetic code was just deciphered by a team of researchers led by UW–Madison horticulture professor and geneticist Phil Simon.
At least 25 specimens of fungi that infect plants, collected more than a century ago, were found in the Wisconsin State Herbarium.
The mushroom nicknamed "death cap" made headlines this summer when it poisoned Syrian refugees fleeing through Eastern Europe.