Jason Fletcher is researching how public policy intersects with genetic data, what our genes can predict about how society functions, and how we should use this data responsibly — an area of study dubbed "social genomics."
Pictures obtained from Ahna Skop’s exploration of the cell — as well as striking images from other UW–Madison research projects — will serve as a basis for a traveling art exhibit, “Genetic Reflections.”
Scientists at the University of Wisconsin–Madison’s Waisman Center have shown one way in which human genetics and chronic stress interact to shape health and well-being later in life.
Biochemists from the University of Wisconsin–Madison and the Max Planck Institute (MPI) for Biophysical Chemistry in Germany have revealed the defined architecture of what is called the “expressome.”
Fred Blattner has been doing DNA research for more than 50 years, and he founded or co-founded three successful companies all focused on DNA: DNASTAR, Nimblegen and Scarab Genomics.
A UW–Madison program built around plants that mature quickly enough to engage the scientific curiosity of elementary through college students is releasing two new varieties that make the popular plants even better suited to classrooms.
James Steele’s new company, Lactic Solutions, is advancing a judo-like remedy: using genetic engineering to transform enemy into friend.
New insights into the mechanism behind how plants age may help scientists better understand crop yields, nutrient allocation, and even the timing and duration of fall leaf color.
Drew Hasley became the first legally blind person with a UW–Madison doctorate in genetics — and possibly only the second blind UW–Madison Ph.D. in biological sciences.
Jue “Jade” Wang, an associate professor of bacteriology at the University of Wisconsin–Madison, has been named a Howard Hughes Medical Institute (HHMI) Faculty Scholar.
John Pool, assistant professor of genetics at UW–Madison, studies evolutionary genetics in his “fly room.” David Tenenbaum Vive la difference! Trust the French …
Although the longtime assistant administrator in the Laboratory of Genetics and J.F. Crow Institute for the Study of Evolution retired from the university last year, she continued to touch lives.
The findings are important as yeasts are critical to many industries — brewing, fermenting other foods, making drugs like human insulin, and producing new biofuels.