Tag College of Agricultural and Life Sciences
At a March 16 event, Alfred Hartemink, a University of Wisconsin–Madison professor and chair of soil science, and Jim Bockheim, a UW–Madison professor emeritus of soil science, will present Chancellor Rebecca Blank with the first copy of their new book, The Soils of Wisconsin.
UW-Madison's new Resource and Energy Demand Analysis (REDA) program is a one-year route to a master's degree, with plenty of demand for graduates in the energy industry.
A $10 million commercial biotech plant laboratory in Middleton, Wisconsin, first opened in 1982 with the help of University of Wisconsin–Madison scientists, will soon become part of UW–Madison following a donation from Monsanto Company.
In only 16 weeks, the UW–Madison Farm & Industry Short Course teaches students to operate their own farms, run an agricultural business, or work in the agribusiness sector.
Media representatives are invited to an open house to learn more about the University of Wisconsin–Madison Department of Food Science’s expanding educational partnership with members of Wisconsin’s wine industry, including Wollersheim Winery, the Wisconsin Winery Association and the Wisconsin Grape Growers Association.
Doctoral student and "Science Ninja" Zack Kemmerer anchored the UW–Madison team that won "Team Ninja Warrior College Madness" on Dec. 20.
Growing up on the South Side of Chicago, Keven Stonewall discovered a love for science at an early age.
The climatic conditions needed by 285 species of land birds in the United States have moved rapidly between 1950 and 2011 as a result of …
The American Chemical Society (ACS) has honored three UW–Madison professors with prestigious awards for excellence in research.
Do you love your veggies? Would you like to help plant breeders make them taste even better?
Farmers who grow organic row crops such as corn and soybeans already have a number of successful weed-management tools at their disposal - but there's always room for more.