In terms of entertaining courtship rituals, few animals can hold a candle to Tympanuchus cupido -- the drummer of love, commonly known as the greater prairie chicken.
U.S. farmers plant corn much earlier today than ever before and it seems to be paying off, at least in the north. Earlier plantings could account for up to half of the yield gains seen in some parts of the northern Corn Belt since the late 1970s, a new study has found.
More than 99 percent of all modern potato varieties planted today are the direct descendents of varieties that once grew in the lowlands of south-central Chile. How Chilean germplasm came to dominate the modern potato-which spread worldwide from Europe-has been the subject of a long, contentious debate among scientists.
In 2008, DuPont’s Pioneer Hi-Bred seed business will provide the plant breeding and plant genetics program with a $60,000 grant, renewable annually for five years, to support two new graduate fellowships.
The Center for Integrated Agricultural Systems at the University of Wisconsin–Madison has been named as lead agency in a six-state area for a new national program to encourage schools to serve more locally grown food.
What type of dairy farmer would you expect to be more satisfied with life? One who owns a large confinement farm and milks hundreds of cows, or one who milks fewer than 100 cows and relies mostly on family labor? It turns out that both answers are right.
On Sunday, June 10, a couple of dozen intrepid bicyclists will pump up their tires and roll out of the driveway of a farm northwest of Antigo to begin the fourth annual Ride to Farm.
You've heard that eating food grown close to home is good for the environment, family farms, our local economy and your health. But putting local food on your plate can be a challenge if you don't know where to buy it.
Prospective dairy and livestock farmers have until April 1 to apply for admission to the Wisconsin School for Beginning Dairy and Livestock Farmers at the University of Wisconsin–Madison.