Could a stripped-down tai chi class, taught in just 12 sessions and also practiced at home, improve balance in people over age 65 who were concerned about balance?
MIDUS is a national longitudinal study on aging explicitly focused on midlife, including transitions from young adulthood to midlife, and from midlife into old age.
New insights into the mechanism behind how plants age may help scientists better understand crop yields, nutrient allocation, and even the timing and duration of fall leaf color.
Anne Basting, who received a master’s degree in theatre and drama at UW–Madison, is now a theatre professor at the University of Wisconsin-Milwaukee.
Sociology Professor Douglas Maynard has received many honors in his career but until recently, they never came with a sword.
We all know that exercise is good for us. Yet becoming active late in life comes with a unique set of challenges.
The latest results from a 25-year study of diet and aging in monkeys shows a significant reduction in mortality and in age-associated diseases among those with calorie-restricted diets. The study, begun at the University of Wisconsin–Madison in 1989, is one of two ongoing, long-term U.S. efforts to examine the effects of a reduced-calorie diet on nonhuman primates.
In efforts to understand what influences life span, cancer and aging, scientists are building road maps to navigate and learn about cells at the molecular level.
A UW–Madison study is analyzing the consequences of cultural differences in people's emotional and physical health as they age.
The 18th Annual Colloquium on Aging, to take place at the Monona Terrace Community and Convention Center in Madison on Wednesday, Oct. 18, will feature the work of a number of University of Wisconsin–Madison scientists.